Polish Christmas hot beet soup with mushroom dumplings

I stole this picture from smakuje.blox.pl

Ingredients

  • 0.2 lbs of dried mushrooms (ideally porcini)
  • 2 lbs of beets
  • 2 carrots
  • 1 parsley
  • 1 celery
  • 2 onions (red or white)
  • 1 lb of flour
  • 2 eggs
  • 3–4 peppercorns
  • 1 tbsp. of breadcrumbs
  • lemon or lemon juice
  • salt, sugar, vinegar, ground pepper, olive oil

The evening before

Barszcz

Uszka (dumplings) — the filling

Uszka (dumplings) — dough

Uszka (dumplings) — assembly

That’s it!

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Designer/typographer · Writing a book on the history of keyboards: https://aresluna.org/shift-happens

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Marcin Wichary

Marcin Wichary

Designer/typographer · Writing a book on the history of keyboards: https://aresluna.org/shift-happens

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